Oxford Hotels and Inns News

Award winning hotel manager set to further cement Nairn as world-class travel hotspot

2010-01-18T13:45:00.000Z

An award winning General Manager has been appointed to head up Newton Hotel in Nairn, part of the leading hotel group, Oxford Hotels & Inns to help position it as the best hotel in the area and a quality place to stay for business and leisure breaks, as well as the ideal place to celebrate special occasions such as weddings, whilst further establishing Nairn as a world-class travel hotspot.

New General Manager Don McGregor has over 20 year’s managerial experience in the hotel industry. He joins Newton Hotel from the largest banqueting property in Scotland, the Thistle Hotel in Glasgow where he achieved three awards during his three years as General manager – he scooped Best Banqueting Venue, Best Bedroom Design and the Managers Gold Medal award for Service Excellence at the 2009 Scottish Hoteliers dinner.

Mr McGregor said: “I was attracted to Newton Hotel as it is in a first class location - Nairn is perfect for exploring the highlands, and the travel website, Trip Advisor recently put Nairn in second place, behind Troncones in Mexico on the list of the world’s top emerging travel hotspots. So my plan is to further cement this prestigious title by establishing the Newton as the best hotel in the area.”

Built as a family home in 1872, and standing in 21 acres of mature parkland and picturesque gardens, yet close to the highland town of Nairn, Newton Hotel is known for its enchanting location and was frequented by Charlie Chaplin. Overlooking Nairn Golf Course and beyond to Moray Firth, the hotel is the ideal spot for guests in search of peace and tranquillity to relax and unwind.

Mr McGregor’s previous roles also include managing the Carlton Highland Hotel in Edinburgh, where his speciality was organising and delivering high profile events. He was also part of the management team which took Cameron House Hotel in Loch Lomond from a four star hotel to a five star hotel, looking after famous guests such as Clint Eastwood and Robbie Williams.

He commented: “I’m really enjoying my new role. We already have a considerable number of loyal, regulars but I’m looking forward to building on this and establishing a really strong customer base which also includes high profile guests, especially now that Nairn is gaining recognition as a world-class travel destination.

“It’s always a challenge looking after high-profile guests as they can be slightly more demanding, but we can cater for all guests and every kind of celebration as well as private dinners and all business related events.

“Every guest is special and important to us and I have a dedicated team in place that will deliver a first-class service to ensure they all enjoy their visit or stay with us. So I have every confidence that my team and I will be able to propel Newton Hotel to the number one hotel in the area and a great place to stay for business and leisure - not to mention a popular place for locals to enjoy.”

Newton Hotel boasts 56 luxury en-suite bedrooms, all elegantly furnished and individually designed. It also holds a civil wedding license so couples can get married at the hotel, in its own chapel, as well as enjoy their wedding reception at the beautiful venue, no matter how large or small the wedding party is. All wedding clients will also benefit from an expert wedding co-ordinator and complimentary overnight accommodation on their wedding night, including breakfast.

Make Yourself Sparkle This Festive Season

2009-12-03T12:30:00.001Z

As the festive season fast approaches, looking every inch the party goddess has never been more important. But as the stresses and stains of endless soirees take their toll, it’s vital to invest in a little more ‘me time’ to ensure you can maintain flawless party sparkle that lasts well into the New Year.

Melanie Knock, Spa Manager at the Best Western St Mellons Hotel in Cardiff offers top tips on surviving the festivities:

“In addition to maintaining a good skin care regime, including the three most important steps – cleanse, tone and moisturise, a facial is a great way to treat your skin and bring it back to life. The run up to Christmas and the New Year can be a stressful period, preparing for the family to visit and elbowing your way through the high street for those last minute presents, with your skin usually showing the telltale signs of stress.

“A treatment, such as Elemis Oxygen Skin Calm Facial, is perfect for this time of year. Incorporating a combination of gentle massaging techniques with calming actives help rebalance delicate, fragile and sensitive complexions. Packed full of superior properties, the treatment offers immediate comfort to stressed and irritated skin encouraging radiance – I swear by it!

“For skin that is more prone to breakouts, the overindulgence in rich food, one too many glasses of bubbly or forgetting to remove your make-up after a heavy night makes regular treatments a necessity. For this type of skin the Elemis Herbal Lavender Repair treatment works to restore skin balance, whilst cleansing and drawing out skin impurities. It will also reduce unwanted shine, making your party make-up look fresher for longer.”

You can also give your skin a bit of a rest from heavy party make-up as this season its all about looking effortless and glowing, Melanie says: “Traditionally dark colours are the seminal pallet for winter make-up but this year things couldn’t be different. Instead of a heavy matt finish, a sheer, rosy glow now forms the basis of any party look, leaving your skin a chance to breathe and the chance to experiment with subtle colour.”

But it isn’t just your face that can show the signs of excess partying and late nights, Melanie continues: “Alcohol can cause your skin to be dehydrated, leaving it in desperate need for replenishment. The Elemis Exotic Frangipani Body Nourish Wrap drenches your skin with moisture and provides ultimate radiance and vitality to the skin. It also smells absolutely gorgeous and levels an immediate softness that you can’t help but notice.”

Pale and interesting is the hot look this season according to Melanie: “It’s really easy to continue your summer skin routine into winter, but it’s not the most flattering. Instead why not give your skin a chance to show its natural radiance and give the bronzer and fake tan a miss in favor of luxurious shimmer lotions and leave it glowing with regular exfoliation - you’ll be a natural beauty before you know it.”

In the winter months our nails can also lack a little luster, but will a little tender loving care they can be revived and looking party fresh in no time at all.

“Beautifully manicured hands can really make an outfit. So often you see celebrities on the red carpet in an outfit that costs thousands, but it’s always the chewed, unkempt nails that hit the headlines in the glossy pages – and it’s something that takes a matter of minutes to put right.”

Like many things, to achieve the end result you want its all about the preparation you put into it, “It’s really important to get the basics of good nails right before you even think about colour. Make sure your nails are in tip-top condition, your cuticles are kept under control and nails moisturised, that way you’ll have a fantastic, long lasting finish.

Hotel Hero: Donna Hardie

2009-11-02T12:24:00.002Z

Donna Hardie, Revenue Manager at the Columba Hotel in Inverness

What’s your job title and role/department, and how long have you worked there?
I’ve been with Oxford Hotels & Inns, and The Columba Hotel in Inverness, for just over four years after. I joined the hotel as a Receptionist and my current role is the Revenue Manager, but I’ve held several interesting roles since being with the company. Previous to this I worked as waitress in Fort William.

Can you give me a brief overview of your career?
After joining in August 2006 as the Receptionist at the Columba Hotel, I’ve worked my way up. My first promotion was from Receptionist to Reservations Manager, taking on the day-to-day running of bookings. I then took on the title of Accounts Manager and I’m now a Revenue Manager, responsible for keeping new and repeat business happy, managing the reception and finances, while making sure the website is up to date.

My progression as Revenue Manager was a strategic decision taken by my General Manger to progress my skills set in my previous role. The accuracy, planning, tenacity and determination to succeed in the accounts role have set me in good stead to move forward and progress further in the Revenue Manager role.. Within this role I need to meet with all areas of my customer base, travel agents, corporate and leisure guests to ensure we are delivering what is expected.

I really enjoy my job - I find it fascinating looking at the trends of bookings and working on the strategic forecasting of revenue and sales.

Describe your usual day?
My day starts by analysing the hotel’s accounts and figures, normally in this time I could be called away for a customer meeting or to help with check-outs, reservations or to just have a coffee with the GM to go through the next few day’s figures. The rest of my day is taken up with Group enquiring, replying to e-mail enquiries and yielding of rates and bedroom stock on our very busy websites.

The part of my job that I enjoy the most is that no day is like the last, there is never a dull moment and each day has its own challenges. We’ve just had a new THS front of house system installed, which makes things a little easier.

Why did you decide to move to the hotel group?
The Columba Hotel has a brilliant reputation and the company really encourages professional development.

What marks your hotel or hotel group out?
The hotel is beautiful in its own right, but I think it’s the people that really make the place and set it apart from the competition. We’re a really close team and we all enjoy our jobs and working together – creating a welcoming and fun atmosphere I think the guests can feel too.

What do you enjoy about working at the hotel or hotel group?
I’m ambitious and I like exceeding expectations. Oxford Hotels & Inns support and reward you for this. With them you get back what you put in and I think that’s a great motivation to be the best I can be.

What do you enjoy about your job and what gives you the most satisfaction?
Again it’s the people. We have a variety of guests staying with us, from corporate visits to tourists and no one person is alike, so making their stay enjoyable is extremely satisfying.

We do get a lot of repeat guests to the hotel which is exactly what we want, every year there is a guest who calls and books direct with me and he always comments on how he really enjoyed his stay and how relaxing he found, and he always buys me a big box of chocolates when he leaves. The little things are important, for example, if a guest calls to book a room for a wedding anniversary or a special birthday treat, I like to offer a complimentary upgrade - this is always greatly appreciated.

And what aspect of your personality suits you to the job?
Everyone always tells me I’m a positive person, and I think you have to be in this industry. Negativity is counter productive and not good for business or the people you work with. I would much prefer to be friendly and approachable, even through the toughest of circumstances. For example, we recently had lots of VIP’s booked in for a music festival, and with events like these, the challenge of keeping the client totally satisfied and maintaining a full hotel to ensure maximmum revenue is very hard work. However I received some really nice e-mails from the VIP’s saying what a great job I had done & how they appreciated that nothing was to much trouble and that we could accommodate all of their requirements - this makes it all worth while.

What’s the most demanding aspect of your job?
Looking after a team can be a challenge, but one that’s rewarding also. Everyone is different and you have to be able to understand each point of view, rather than just your own.

How would you describe your approach to your work?
In a word, enthusiastic - I can’t see the point of being any other way. I enjoy my job and I hope I always have the same approach to everything I do.

I believe in treating people the way you would like to be treated yourself. We all have feelings and the reception desk can be a very stressful place with the demands of our guests and the constant ringing of phones.

I believe in leading by example and I would not ask someone to do something I would not do myself. If the reception desk gets really busy the team know that they can just call me and I will come through and help. I feel its important to show a positive attitude to all members of staff that you work with and I feel this in turn rubs of on other people.

What drives you and what’s your philosophy?
I always want to be seen as a hard worker and someone that always gives more than is expected, so that’s my philosophy.

What are your ambitions (personal and professional)?
To get better and better at my job. I would like to exceed expectations in the yield management field. My next milestone is to get married to my long term boyfriend Lee.

What work achievement are you most proud of?
Since being with the hotel I’d like to think that I’ve played an important part in making it the success it is today and I’m proud of what we’ve achieved.

Anything else you'd like readers to know about you/ your hotel or hotel group?
The Columba Hotel speaks for itself, so people should come and see it and the Oxford Hotels’ teams for themselves.

Couldson Manor Experiences Significant Increase In Weddings

2009-10-29T15:09:00.001Z

The beautiful Couldson Manor Hotel in Surrey is experiencing a 39% increase in weddings this year compared with 2008, thanks to a refurbishment in excess of £100,000.

The refurbishment has seen the hotel gain a new romantic honeymoon room complete with a lavish four poster bed, elegant furniture and luxury bedding. Couldson Manor’s main terrace bar and dining area have also been re-decorated with contemporary furniture and new carpets, whilst its 35 en-suite bedrooms have all undergone a mini-makeover with high quality curtains, TVs and stylish furniture. Many of the bedrooms also have impressive views across the hotel’s highly regarded 18-hole golf course.

Couldson Manor was rebuilt in the 18th century and offers all the charm and character that you would expect from a luxury country house hotel, so it has always been a popular wedding venue however large or small a ceremony or reception. But its recent refurbishment has really established it as one of the best and prime wedding venues in the area.

Andrew Oxby, General Manager at Couldson Manor said: “We’re delighted with our new refurbishment and so are our guests, we’ve had some wonderful compliments.

“The refurbishment, and in particular our opulent new Honeymoon room has really enabled us to offer guests an exceptional stay. This, combined with the expertise of our in-house wedding planner, and the bespoke services that we offer mean couples can create their dream wedding and they can celebrate with their guests in luxury and comfort.”

He added: “All wedding couples benefit from complimentary overnight accommodation on their wedding night, followed by a delicious champagne breakfast and we also offer exclusive rates to family and guests of the wedding party wishing to stay. We’re only 15 minutes from London Gatwick so newly married couples are in the perfect location to be well on the way to their honeymoon before they know it.”

Local Riverside Hotel Under New Management

2009-10-12T16:32:00.002+01:00

The Riverside Hotel in Mildenhall, Suffolk, part of the leading hotel group, Oxford Hotels & Inns has appointed a new general manager to help re-establish it within the local community and position it as a quality place to stay for business and leisure breaks, as well as the ideal place to celebrate special occasions such as weddings.

Originally from Newport, Wales, new General Manager, Andrew Woodcock joins the Riverside Hotel from Couldson Manor in Surrey where he was the Operations Manager for three years. With over 13 years managerial experience in the industry, Andrew brings an extensive wealth of knowledge and experience to the position. His previous roles include Conference and Banqueting Manager at Nottingham Belfry Hotel, and Deputy Manager of the Holiday Inn, in Leeds.

Built in 1720, and located alongside the banks of the River Lark, between the home of British Horse Racing at Newmarket and the Historic town of Bury St Edmunds, the Riverside Hotel is known for its enchanting location.

Andrew hopes to enhance the Riverside’s reputation as a prime three star hotel and wedding venue in the Suffolk area by offering quality food and facilities, a warm and friendly service and comfortable yet attractive furnishings, with well maintained gardens, overlooking the river.

Further to this, the Riverside holds a civil wedding license so couples can get married at the hotel as well as enjoy their wedding reception at the beautiful venue, no matter how large or small the wedding party is.

A wide variety of wedding menu options are also available to suit all tastes, or guests can create their very own special menu.

All wedding clients will also benefit from an expert wedding co-ordinator and complimentary overnight accommodation on their wedding night, including breakfast.

In addition, Andrew currently has a team of over 20 staff and hopes to add to this once business increases, to help him drive the hotel forward. All staff are also being encouraged to take advantage of bespoke training programmes available to them to help further develop their skills and enable them to deliver an increased level of service.

Andrew Woodock, General Manager of the Riverside Hotel said: "I’m really looking forward to my new role. We already have a good number of loyal, regulars but I’m looking forward to building on this and establishing a really strong local customer base, where guests feel comfortable and at home.

"We can cater for every kind of celebration as well as private dinners and all business related events, and we have a dedicated team in place that will deliver a first-class service to ensure that all our guests enjoy their visit or stay with us.

"So I have every confidence that my team and I will be able to position the Riverside as one of the best wedding venues in Suffolk, and a great place to stay for business and leisure, not to mention a popular place for local folk to enjoy."

Mark Edwards, Managing Director of Oxford Hotels & Inns said:
"We’re delighted to have appointed Andrew as the new General Manager of the Riverside Hotel, his wealth of managerial experience in the hotel industry combined with his friendly, warm manner will prove invaluable to the future success of the Riverside and help further establish it within the local community."

Ainsley Gets A Taste Of The Lake District At Ennerdale Country House Hotel

2009-08-14T15:35:00.002+01:00

Cooking up a storm at this year’s Whitehaven Food Festival, celebrity chef Ainsley Harriott decided to retreat to Ennerdale Country House Hotel in Cleator.

Head chef at the Ennerdale Country House Hotel, Trevor Pearson was thrilled to know that the TV chef was staying at the hotel and even more so when Ainsley stepped into his Kitchen.

Trevor says: “When I heard Ainsley was going to be staying at the hotel I was overjoyed at the opportunity to meet him, as were all the staff and guests. However, I never expected he would come and introduce himself personally to me and compliment me on my ‘perfect Yorkshire Puddings’!”

He adds: “I also got the chance to serve him one of our Cumbrian breakfasts, which as a chef, to be able to feed one of your peers, and one of Ainsley’s high calibre, is a very proud moment.”

This year over 100,000 people attended the Whitehaven Food Festival, where using local produce the chefs created mouth watering dishes.

General Manager, Diane Tinnion at the Ennerdale Country House Hotel, a Grade II listed building nestled within five acres of landscaped gardens, comments further: “Ainsley is a larger than life character and it was an absolute pleasure to welcome him to the hotel.”

Oxford Hotels secures its place in Scotland’s rich heritage

2009-08-12T13:21:00.000+01:00

Oxford Hotels & Inns is officially Scotland’s largest hotel operator, according to research by national tourism organisation, Visit Scotland.

Visit Scotland’s research, which looked at geographic location and venue offering, identified Oxford Hotel & Inns as the largest provider outside the budget sector - taking third place behind Travelodge and Premier Inn for overall presence in the Scottish market.

The popular hotel group, which has 24 hotels in Scotland and 40 in total across the UK, is a major contributor to the leisure industry and local economy in the areas in which it is based.

Many of the group’s flagship hotels sit within its Scottish portfolio, such as the four star Carnoustie Golf Hotel (venue to the 128th British Open); the historic Argyll landmark, Stonefield Castle and Craigellachie Hotel, which is nestled in the heart of over 52 malt whisky distilleries.

Each of Oxford Hotels & Inns Scottish venues were chosen by the chain for their location and ability to champion all the things that makes Scotland a great place to visit, such as its world famous distilleries, breathtaking countryside and premier golf courses.

Commenting on the findings Colin Houston, Visit Scotland’s Quality Manager said: “Oxford Hotels & Inns presence in the Scottish market is extremely strong, underlining its commitment to building its brand and a commitment to the growth of Scottish tourism.

“In the current economic climate it is crucial the industry works together to benefit tourism and I am therefore delighted we work alongside hotel chains like Oxford Hotel & Inns, which have an exceptional guest offering and also promote the unique experience a visit to the country can offer.”

Mark Edwards, Oxford Hotels & Inns Managing Director, adds: “All the hotels in our portfolio have their own individual identity. Whether it be an historic castle deep in the Scottish countryside or a hotel situated in the heart of a working fishing village, each has a unique attraction. We will continue to promote these things because - along with our excellent facilities and service - they are what allows our guests to enjoy a stay they’ll never forget and a reason for them to return time and time again.”

Carnoustie Golf Links To Tee Off With 2011 Women’s British Golf Open

2009-08-10T10:19:00.003+01:00

The world's top female golfers will face their toughest challenge yet at the 2011 Ricoh Women’s British Golf Open, which will be held from the 28th July - 31st July at Carnoustie Golf Links on the East Coast of Scotland.

It will be the first time the Carnoustie Golf Links has held this prestigious annual event. EventScotland identified the challenging course as the perfect platform to promote Scotland's outstanding golf credentials as it is one of the best links courses in the world, having hosted seven Open Championships to date.

Paul Bush, Chief Operating Officer at EventScotland said: “We are delighted to announce that the Ricoh British Women’s Open will be played for the first time at Carnoustie. As we build towards The Ryder Cup in 2014 and work to broaden interest and participation in golf within Scotland, we believe the Ricoh Women’s British Open is the perfect showcase for our world class courses and facilities. “

James Watts, General Manager of the Carnoustie Golf Hotel commented: “We’re thrilled to be part of the 2011 Ricoh Women’s British Golf Open. The fact that the Carnoustie Golf Links have been chosen above many other venues to host such a prestigious tournament is testament that the championship golf course is not only one of the best in Scotland, but in the world too.

“The course is the fairest yet sternest test of golf anywhere. We’re sure the players will really enjoy such a challenging tournament and guests will enjoy watching the action from the Hotel’s terrace, which overlooks the 1st tee and18th green, as well as the coastline and Carnoustie town.

Carnoustie Golf Hotel boasts 75 luxury en-suite bedrooms and ten suites with amazing views over the championship course.

The Carnoustie Golf Links will also host the 2010 Seniors Open Golf Championship, which will be held from the 22nd July – 25th July.

For further information or to book accommodation visit the Carnoustie Golf Hotel page:

Ex-General Manager of The Royal Thurso Makes Triumphant Return

2009-08-07T11:05:00.003+01:00

Local Scotsman, Hamish Mackinnon has resumed management of the Royal Thurso in Caithness, Scotland after a 12 year break, being reappointed as the General Manager of the classic hotel, which is one of the biggest in the area and part of the leading hotel group, Oxford Hotels & Inns.

Hamish first joined the Royal Thurso in March 1997, and during his two year tenure he built up a strong and loyal customer base and oversaw the hotel’s development and growth. He left to expand his hospitality experience; managing other hotels on the Isle of Man and most recently the Weigh Inn, in Thurso, Caithness.

Since rejoining the Royal Thurso, Hamish has recruited more staff (the team is now over 50 members strong) to help him drive the hotel forward and position the hotel as an exceptional place to stay for business and leisure breaks.

Having also recently introduced a new bar menu which offers a wide range of delicious appetisers and meals suitable for all ages and tastes, Hamish is hoping to encourage more local folk to enjoy an evening at the Royal Thurso and really build upon its strong local customer base. This year will also see the hotel catering for Christmas parties.

Hamish commented: "I’m thrilled to be returning to the Royal Thurso. I’ve been living in the town for the past couple of years, so I know the people - there’s a wonderful, friendly atmosphere here which is exactly what I’m looking to capture and instil in the hotel."

He added "I’m looking forward to the local community dropping in, whether that be for business or leisure or to simply enjoy an evening meal. We have a dedicated team delivering a first-class service, which ensures that all our guests have a memorable experience."

Mark Edwards, Managing Director of Oxford Hotels & Inns said: "We’re delighted to have appointed Hamish as the General Manager of the Royal Thurso, his wealth of managerial experience in the hotel industry and knowledge of the local area will prove invaluable.
"The Royal Thurso is close to the beach and guests wishing to visit the exquisite scenery of Orkney can take a short ferry journey to this captivating island. Close to John O’Groats, the Castle of Mey and Old St Peter’s Church the area is rich with sightseeing opportunities."

For information on the Royal Thurso please call 01847 893191

Stealth Assessment Leads To Another Star for Stonefield

2009-06-22T12:31:00.001+01:00

Argyll hotel, Stonefield Castle is celebrating four star rating success after an annual assessment by the AA.

Awarded to hotels that demonstrate high levels of service and guest accommodation - and assessed using quality standards enforced by the AA and UK tourist authorities - the four star award is highly sought after, recognising the efforts that go into making any venue a top destination and visitor experience.

Set in 60 acres of lush woodland gardens just two miles from the fishing village of Tarbert, the 19th century Baronial castle has retained its respectable three star rating for a number years. However, following its £750,000 refurbishment the castle now adds a further star to its well-earned collection.

This award is just one of many the hotel has received having been named this year’s Hotel of Beauty by Hotel Review Scotland. Its restaurant also recently gained an AA Rosette Award for Excellence.

Commenting on their outstanding achievement, Stonefield Castle Hotel’s General Manager, Elaine Fyffe says: “As it was a mystery inspection we were overwhelmed to find out that we had been awarded an additional star and it’s given the staff a real lift and rewarded them for their commitment and efforts over the past months.

“Every day we see how much out guests enjoy staying with us so this really is the icing on the cake and makes all the hard work worthwhile.”

Mark Edwards, Managing Director at Oxford Hotels and Inns, which owns Stonefield Castle, adds: “We strive to ensure every aspect of a guests’ stay is perfect, providing a first class service, a warm welcome and outstanding surroundings which is why I believe this four star rating is so well deserved – well done to the team.”

Oxford Hotels and Inns has a portfolio of over 40 unique properties across the British Isles, offering fine cuisine, luxurious spa treatments, first class conferencing facilities, championship golf experiences, weddings and relaxing retreats.

The Udny Arms Hotel Appoints Award Winning Head Chef

2009-05-05T14:39:00.003+01:00

Twice AA Rosette awarded Kevin Hanlon has been appointed as the new Head Chef at The Udny Arms in Newburgh, Aberdeenshire. With over 12 years experience, Kevin has worked in some of the countries most celebrated and distinguished restaurant kitchens in the country, such as The Savoy Hotel in London and The Harbour Inn on the Isle of Islay.

Over the years, the Udny Arms restaurant has established a reputation for serving the finest, mouth-watering cuisine by serving traditional modern classics, with guests favouring the original sticky toffee pudding in particular. The new Head Chef plans to strengthen and extend the eatery’s quality offering by introducing a new menu that will still have all the traditional classics as well as several of his most popular, signature dishes of seafood and game.

Thrilled about the new appointment and the future for the restaurant, the General Manager of the Udny Arms, Patrick Mercer, said: “Kevin has a wealth of invaluable experience, having worked in some of the countries most respected kitchens, so we’re delighted to welcome him and excited to see his passion and enthusiasm for food create delicious dished for our diners.”

Patrick continues: “The new menu will complement our restaurant’s friendly, rustic atmosphere and I’m eager to find out what our diners think of Kevin’s dishes.”

Located on Main Street, the hotel has 30 luxury en-suite guest rooms with spectacular views over the Ythan River and just a stones throw away for Newburgh Golf Course.

Get A Taste Of Scotland's Heritage

2009-04-09T16:23:00.001+01:00

You can’t visit Scotland without experiencing its whiskey. With a long heritage for blending some of the most famous malts and distilled Scotch, a trip wouldn’t be the same without sampling a wee dram.

The Quaich Bar at the Craigellachie Hotel is nestled in the heart of malt whisky country, Speyside, offers over 700 malts, from 10 year Macallans to exclusive Black Bowmore satisfying evening the most discerning whisky connoisseurs and educating new pallets. The hotel’s in-house whisky specialist is also on hand to offer nosing and tasting sessions, taking guests through a sensory tour of Scotland’s much loved drink.

The famous whisky tour is conveniently on the hotel’s doorstep. With over 52 distilleries in the area and the Speyside Cooperage, where local coopers make the casks, close by, guests can explore every stage of whisky’s history, from creation to tasting.

All of Oxford Hotels & Inns Scottish retreats offer an extensive collection of Whiskies that will give guests a true taste of Scotland while losing themselves in the opulent surroundings of the hotel and beautiful countryside and views.

Pamper Yourself In The Scottish Countryside

2009-04-07T13:13:00.002+01:00

Oxford Hotels and Inns has partnered with the leading luxury British spa and skincare brand, Elemis, extending its exclusive spa facilities in its Scottish properties.

Both Carnoustie Golf Hotel in Angus and Gleddoch House hotel in Glasgow are now fully equipped to offer guests the latest indulgent treatments by fully qualified Elemis therapists, sending you into sensory heaven in the heart of Scotland’s dramatic countryside.

The exclusive treatments include fennel and birch wood or Japanese silk mask therapies to de-stress scalp treatment. The spas also offer extensive health and leisure facilities for guests to take advantage of such as the stream rooms, swimming pools and gymnasium – allowing you to relax and enjoy the tranquillity away from the hustle and bustle of modern life.

Tee Off In The Heart Of Scotland

2009-03-26T09:13:00.001Z

Boasting several championship greens, Scotland is the perfect location for a golf retreat to satisfy the beginner through to the seasoned golfer.

Carnoustie Golf Hotel is home to one of the countries most challenging links and the 136th British Golf Open, and with picturesque views across the sea, the course has tested some of the greatest golfers in history.

Designed in the early 1970’s by Hamilton Stutt, Gleddoch House Hotel has an impressive 18-hole championship course that is arguably one of Scotland’s most scenic courses, located in the Renfrewshire hills against the spectacular panoramic backdrop of the beautiful surrounding countryside.

Perfect for a relaxing weekend break away from the hustle and bustle of everyday life, a business get away or to simply test your handicap – Oxford Hotel & Inns golfing retreats will meet and exceed your every need.

Fancy treating the whole family to a trip to the British Isles this Easter but don't want to break the bank? Now's your chance

2009-03-23T15:22:00.002Z

As Easter fast approaches, but the credit crunch continues to take its toll on our purse strings, Oxford Hotels & Inns is offering a selection of Easter promotions, giving you the chance to treat the whole family to a trip to the British Isles without breaking the bank.

The luxury hotel group is offering three night stay packages from the 6th – 18th April which include breakfast and dinner from £135.00 - £150.00 per person, at many of its most popular family hotels, including The Gleddoch House Hotel in Glasgow, Derwent Manor in Northumberland, the Stone House in Staffordshire, the Royal Kings Arms in Lancaster and South Lawn in Hampshire.

Plus, children aged 16 and under stay for free when sharing a room with two adults and a 25% reduction applies on the price per child if they wish to occupy a room of their own. All rates are subject to availability.

Mark Edwards, Managing Director of Oxford Hotels & Inns said: “One of the hardest things for parents looking for a short break or holiday in the UK is finding somewhere that provides them with the opportunity to relax in comfort, but also offers a fun environment for their children. Our hotels are handpicked in the best locations and individually and uniquely decorated to offer just this.”

“Each of our hotels not only provides the perfect base to explore the British Isles, picturesque views and nearby attractions, but they also offer the finest of food, as well as first-rate facilities such as golf courses, state-of-the-art leisure clubs and Elemis Spa’s where Mums can enjoy the very latest treatments.”

He concluded “With these excellent Easter promotions, families can leave behind the hustle and bustle and escape for some fun and relaxation, safe in the knowledge that they will be staying at one of the most charming and unique hotels in the British Isles, and that their trip won’t stretch the purse strings either.”

English Summer Break Packages – 4 nights for the price of 3

2009-03-16T11:58:00.003Z

“…Rest is not idleness, and to lie sometimes on the grass under the trees on a summer's day, listening to the murmur of water, or watching the clouds float across the sky, is by no means a waste of time...” John Lubbock (1834-1913)

Why not settle on our shores this summer and revel in a delightful English summer’s break. With over 15 properties across England and Wales, you’ll be spoilt for choice. Consider a trip to the Ennerdale Country House Hotel and take in the breathtaking Lake District, or perhaps a trip to England’s most envious New Forest in Hampshire and stay at the Southlawn Hotel.

We’ve made it even easier for you this summer, with our amazing giveaway offer of four nights for the price of only three!

We look forward to taking great care of you this summer.

A few of our 4 for 3 night offers are highlighted below:

Per person, per night
New Forest - Southlawn - £114.00
Lancaster -Royal Kings Arms - £ 96.00
Northumbria - Derwent Manor - £105.00
Norfolk - Scole Inn - £ 87.00
Colchester - The George - £96.00
The Lakes - Ennerdale - £90.00
The Wirral - Brook Meadow - £87.00

* These rates are for a minimum of 2 guests sharing a twin/double room. All rates include bed and breakfast and are throughout July 2009 and August 2009. Take advantage of these rates by staying 3 nights and receiving your 4th night absolutely free. All rates are from rates and are subject to availability.

Luxury Gourmet Break packages

2009-03-13T14:33:00.001Z

We are delighted to introduce our new Gourmet Luxury Break packages. We have hand picked 7 properties positioned in enviable locations throughout the British Isles, with firmly established restaurants that stand out in their local area. Food is prepared with care, understanding and skill, using the best quality ingredients.

From havens that hug the rugged coastlines of the Scottish Isles and retreats that nestle in the serene seclusion of a Cornish bay, you’ll be sure to enjoy a magnificent meal with a dazzling view. At the end of your day of indulgence, your bedroom awaits, swathed in utter comfort and tranquility.

Some of our recommended Gourmet Packages*:

Per Person Per Night
Suffolk - Cornwallis - £ 60.00
Speyside - Craigellachie - £ 70.00
Cornwall - The Lugger - £ 100.00
Derbyshire - Risley Hall - £ 60.00
Newmarket - Rutland - £ 55.00
Isle of Skye - Skeabost - £ 60.00
Loch Fyne - Stonefield Castle - £ 70.00
The Highlands - Tulloch Castle - £ 70.00

* These rates are for a minimum of 2 guests sharing a twin/double room - no minimum stay required. All rates include; a 4 course gourmet dinner bed and breakfast and are available from April 2009 to September 2009. All rates are from rates and are subject to availability and exclude all beverages.

Challenge Golf Packages

2009-03-12T13:15:00.002Z

From the Gleddoch House Hotel, Glasgow to Coulsdon Manor and Golf Club in Surrey, you can combine your soothing stay with a round of golf.

For a truly ultimate experience, sample a taste of the infamous Open. After a splendid Scottish breakfast, play the 136th Open Championship course itself at Carnoustie. Come face to face with this challenging links course following in the footsteps of the world’s greatest golfers.

Whether you are seeking a Short Golf Break* or an extended Golf Package* Holiday, we will fulfill your every whim. Here are just some of the exclusive packages available to all our Oxford Hotel residents:

Per Person Per Night
Angus - Carnoustie - £167.50
Glasgow - Gleddoch - £67.50
Surrey - Coulsdon - £67.50
Bury St Edmunds - Suffolk - £67.50

* These rates are for a minimum of 2 guests sharing a twin/double room - no minimum stay required. All rates include; dinner bed and breakfast and are available from March 2009 to October 2009. All rates are from rates and are subject to availability. Please note, golf and tee times need to reserved before the booking is guaranteed

May Bank Holiday Packages

2009-03-04T13:37:00.002Z

At last, winter is behind us, the clocks have moved forward so there are more daylight hours and Spring is finally in the air. So why not celebrate by dusting off those suitcases, leaving the passports at home and booking yourself a delightful extended May bank holiday break.

Whether your choose a relaxing 3 day break at one of our luxurious hideaway properties or perhaps a splendid Scottish castle, we will ensure you make the most of the coming May Bank holidays.

So go ahead and take advantage of one of our special offers running this Spring. Remember, book directly with Oxford Hotels and Inns and we’ll guarantee you the best available rate.

Our May Breaks recommended Bed and Breakfast Rates*

Per Person, Per Night
Inverness - Columba - £ 35.00
Colchester - George - £ 28.00
Oban - Regent - £ 30.00
Aberdeenshire - Udny Arms - £ 29.00
Suffolk - Cornwallis - £ 32.00

* These rates are for a minimum of 2 guests sharing a twin/double room- no minimum stay required. All rates include, bed and breakfast and are available throughout May 2009. All rates are from rates and are subject to availability.

Easter

2009-03-02T15:00:00.002Z

Can there be anything better than the British Isles in the Spring or celebrating Easter at one of our many fine properties?

Children are very welcome at Oxford Hotels and Inns this Easter. We understand that one of the hardest things as parents is to find a holiday that provides you with the opportunity to relax in comfort and luxury while, at the same time, providing a safe and friendly environment for the children, where they can feel relaxed and at home. We are sure that at Oxford Hotels and Inns all the family will have the best time this Easter…..why not bring Grandma and Grandpa too!

Leave the queues behind at the airport and spend time exploring the British Isles this April.

Our Recommended 3 Night Dinner Bed and Breakfast Packages*

Per Person, Per Package
Glasgow - Gleddoch - £ 144.00
Northumbria - Derwent - £ 150.00
Staffordshire - Stone House - £ 135.00
Lancaster - Royal Kings Arms - £ 135.00
New Forest - South Lawn - £ 150.00

* These rates are for a minimum of 2 guests sharing a twin/double room for a total of 3 nights. All rates include, dinner, bed and breakfast and are available from 6th to 18th April 2009. Children aged 16 and under, stay and ear free when sharing a room with 2 Adults. A maximum of 2 children per 2 adults permitted. A 25% reduction on the adult price is applied if children wish to occupy a room of their own. All rates are subject to availability and exclude all beverages.

Mothering Sunday

2009-02-26T13:07:00.001Z

“…All women become like their mothers. That is their tragedy. No man does. That's his….” Oscar Wilde, The Importance of Being Earnest, 1895

With hotels from the tip of Scottish Highlands to the English New Forest coast, you will discover just the right hotel to treat your very special Mother, this Mothering Sunday on March 22nd. With hotels offering you an array of delectable dishes, whether it be locally sourced Isle of Skye Crab at the Skeabost Country House Hotel or freshly caught Cornish lobster at the Lugger, you’ll be truly spoilt for choice.

Treat your mother and the family this March with a visit to one of our notably delightful hotels.

Half Term at up to Half Price - PLUS children under 16 stay free

2008-12-18T11:34:00.001Z

Of course your child’s happiness is paramount, but when the repetitive questioning in the back of the car or the adjacent airline seat gets too much, you sometimes have to search hard to find that saintly inner patience you’ve hoped has developed sufficiently since you became their adoring parent.

We all know that school holidays can be challenging and either a learning wasteland or a learning paradise. The temptations are great for children to spend hours watching television or playing computer games, but with a little ingenuity and planning, the school holidays can be transformed into a great holiday in the British Isles, stretching their minds, exploring new hobbies, and building on skills learned during the school year.

At Oxford Hotels and Inns we have several properties ideal for families looking for adventure, both for active children and parents in need of a little rest and relaxation. Plus, great rates are available, with savings of up to 50%off published rates.

Valentine’s Weekend Getaways

2008-12-08T09:49:00.001Z

St Valentine’s Day falling on a Saturday this year, consider a complete weekend away with the one you love. With a choice of hotels that hug the rugged Cornish coastline, host magnificent views over Scottish lochs and glens, provide golf on World Championship courses, serve exquisite meals in handsome AA Rosetted restaurants or offer truly divine treatments in Elemis Spas, you’ll find the perfect retreat this February with a romantic mini break at Oxford Hotels and Inns.

CARNOUSTIE GOLF HOTEL AND SPA

Two-night Valentine’s Spa Packages from £165 per person Arrive on the Friday night to a chilled bottle of champagne and dine in the Dalhousie Restaurant. Wake up to a crisp winter morning and enjoy an invigorating walk along the coast. Return to a relaxing 30-minute massage and choose from our Aromatherapy, Swedish or Hot Stone therapies. Conclude your day with a romantic Valentine’s dinner for two. If you want to add a round of golf at the 2007 Open Championship course, simply ask us at the time of booking.

To book, call: 01241 411999

GLEDDOCH HOUSE GOLF HOTEL AND SPA

Two-night Golf and Spa Packages from £130 per person Check in on Friday and enjoy dinner overlooking our championship course. The following morning, enjoy a splendid
Scottish breakfast, challenge yourself to a round of golf, then move into our Elemis spa and wind down with one of blissful therapies. Treat yourself for up to an hour and choose from a full body Hot Stone Massage, an Elemis Deep Tissue Massage or any one of our Elemis Skin Specific Facials. Finish with a sumptuous romantic Valentine’s dinner in our intimate restaurant and fall into your luxuriant bedroom.

To book, call: 01475 540711

RISLEY HALL SPA HOTEL

Two-night Valentine’s Spa Packages from £149 per person A Valentine’s Spa break is pure simple satisfaction for both body and spirit. Both of you will receive a back, neck and shoulder massage to truly relax. Indulge yourself with a complimentary bottle of champagne in your room and conclude with a delectable Valentine’s Dinner on the 14th. Stay in bed on the Sunday with a free late check out.

To book, call: 0115 939 9000

SUFFOLK GOLF HOTEL AND SPA

Two-night Golf and Spa Packages from £135 per person Be whisked away from the routines of daily life and transported to sensory heaven with an array of exquisite spa treatments. Choose from a full body massage, Indian head massages, reflexology therapies and Reiki treatments. All in all, have one total hour all to yourself. Perhaps you may wish to challenge yourself to a round of golf on our 18-hole course. Do both or simply just one of them. End your indulgence with a delicious Valentine’s dinner.

To book, call: 01284 706777

Winter at the British coast - not what you’d expect!

2008-12-02T15:34:00.002Z

Britain’s coastline exudes a magnetic charm of its own during the winter months - whether you’re attracted by the drama of waves crashing onto remote rocks or by the crowd-free serenity of an endless beach. And there can be no better tonic for the spirit than a bracing cliff-top walk with the wind in your hair and the tang of sea-spray on your lips, followed by a welcoming warm-up in front of a roaring log fire in one of our snug, seaside retreats.

PORTLOE, CORNWALL

This idyllic, tiny, untouched, fishing village is located on Cornwall’s breathtaking Roseland Peninsula. This little gem plays host to a small working fishing harbour and has been used countless times by location scouts in film and television, all entranced by its pristine rugged charm . The exclusive 17th Century Lugger Hotel, Restaurant and Spa nestles, at ease, in the centre of the village at the top of the harbour slipway, within the tiny cove amid a tangle of lobster pots. It was once frequented by local smugglers but now, a handful of fishermen's cottages and the old lifeboat hut on the water's edge have been converted into a stylish retreat with delectable cuisine and a heavenly spa.

NEW FOREST, HAMPSHIRE

The only way to reveal the New Forest’s hidden gems and truly appreciate the sights, sounds and smells of this coastal forest is to get out there and explore. The New Forest district has a coast some forty miles long. Around 90%of it has some form of nature conservation designation and it is host to many species of wildlife. As a former country house, the South Lawn Hotel offers 24 well-appointed en suite bedrooms, many enjoying fine views over the manicured gardens and beyond. If rest and relaxation is what you are looking for, then the South Lawn is the perfect hotel for your next escape.

ISLE OF SKYE, HIGHLANDS

Skye is renowned for its natural beauty, history and wildlife. The Cuillin Hills, the Red Hills and Blaven have long been favourites with climbers and walkers. Wildlife abounds on the island, with birds from the tiny gold crest to the magnificent golden eagle, mammals from the pygmy shrew to red deer and fish from trout to salmon. The Skeabost Country House Hotel will play host to your Skye adventure. This luxurious hotel, located in private grounds on the edge of Loch Snizort, is steeped in history and has an enchanting period feel and roaring open fires.

New General Manager Of The Royal Hotel Returns To His Roots

2008-11-26T13:00:00.002Z

Alexander McLean has been appointed as General Manager of the Royal Hotel in Thurso, Caithness. With over 15 years of industry experience he joins from the Stotfield Hotel in Moray, which is also part of the national Oxford Hotels & Inns group.

Located on Traill Street, he will maintain and improve the high quality service offered at the 103 room hotel, a former coaching inn built circa 1880.

Excited about the new challenge Alexander says, “I hope to put this well established business on the map, offering excellent service to staying customers as well as the local community who use our hotel facilities. In my previous role I quickly met targets and aim to do the same at the Royal Hotel.

“With over 50 people already booked in for Christmas dinner and a Hogmanay celebration on New Years Eve it is set to be an extremely busy festive season and start to my new role. I’m really looking forward to the opportunity to lead the team next summer when the hotel doubles its staff numbers and fills to capacity during the holiday season.”

Alexander continued, “In my spare time I enjoy spending time with my young family and playing golf. My father’s family are originally from Scotland so I’m returning to my roots having spent 16 years working across the UK.”